Ramen With Beef Belly at Home
This week I am sharing the recipe for apalatial instant ramen with beef and vegetables!
This dish is a perfect candidate for a quick and cozy repast. Planning to cook yourself a bowl of instant ramen noodles? Why non giving it an upgrade. Post-obit this recipe, you'll be able to make a satisfying deluxe version instant ramen in less than 20 minutes!
Allow'due south check out the ingredients:
First, we'll need a pack of instant ramen. I used Nongshim Shin Ramyun merely any instant ramen of your pick will work.
For a balanced meal, I besides included thinly sliced beef ribeye, enoki mushrooms, shungiku (also known as Tong Hao). These ingredients can be easily constitute at nearly Asian grocery stores.
If you tin't find these ingredients, don't worry! Only follow the logic of including meat, leafy green and other vegetables similar the mushroom to add the ingredients available to you 🙂
I mentioned at the beginning of the mail that this dish is super easy to make. Here's how I made the deluxe instant ramen with beef and vegetables in no time!
To starting time, I followed the cooking instruction on the ramen package and brought a few cups of water to boil. Next, is adding the ramen noodles, soup base, and mixed vegetables into the boiling water.
At present, all nosotros had to practice is placing the other ingredients over the noodles and embrace the pot to let it simmer for a couple of minutes until all ingredients are cooked.
That'due south information technology, it's that simple!
To complete the dish, I added difficult-boiled egg, chopped green onions toasted sesame seeds equally toppings. Merely drizzling a few drops of sesame oil and vinegar, the noodles were ready to eat!
The rich flavor, tender beef, and delicate enoki mushrooms are my favorites. If you like instant ramen noodles, yous must give this deluxe version a effort!
Allow me know your thoughts about this recipe, cheers and see you next time!
Palatial Instant Ramen With Beefiness and Vegetables
Author: Spice the Plate
Serves: i
Ingredients
- 1 pack instant ramen noodles (I used Nongshim Shin Ramyun)
- ½ pound thinly sliced beef (sliced beefiness for
shabushabu ) - i pack enoki mushrooms, rinsed, with ends trimmed and pulled autonomously
- 1 small-scale agglomeration
shungiku (Tong Hao), thoroughly rinsed and cut 2-inch from the end of the stem - Toppings:
- half a hard-boiled egg
- a pinch of chopped green onions
- a pinch of toasted sesame seeds
- white pepper to taste (optional)
- Dressings:
- a few drops of sesame oil
- a few drops of vinegar
Instructions
- Bring ii.5 cups of water to eddy, add instant noodles, soup base and mix vegetables from the package.
- Place enoki mushrooms,
shungiku and thinly sliced beef on elevation of the noodles. - Look until the water starts to boil again and cover the pot with a lid.
- Allow it simmer for 4-5 minutes over medium heat, stir occasionally.
- Remove from heat and carefully transfer to a large basin.
- Add half a boiled egg; sprinkle with toasted sesame seeds, chopped green onion; and drizzle with sesame oil and vinegar to serve.
- Enjoy while hot!
Notes
one. Thinly sliced beefiness (nearly ane/16 inch thick) can exist establish at most Japanese grocery store as beefiness for shabu-shabu. You tin can too ask the butcher to cut it for you.
2. Enoki mushrooms and shungiku are as well bachelor at Asian grocery stores. If they are had to find in your expanse, experience gratis to supervene upon them with other mushrooms or leafy greens of your choice.
3. Nongshim Shin Ramyun is a type of popular Korean instant ramen, nevertheless, information technology's kinda spicy. If you don't like spicy foods, I recommend using other types of instant ramen.
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Source: https://www.spicetheplate.com/rice-noodle/deluxe-instant-ramen-with-beef-and-vegetables/