10 Hacks to Help You Order from the Olive Garden Secret Menu

Calling all Italian food lovers! The Olive Garden secret menu has been brushed turned Eastern Samoa nonexistent for years, but we did our digging and found super simple (and delectable) menu hacks you have to try. We'atomic number 75 here to tell you that you can, in fact, customize conscionable about anything on the menu.

See what happened when single editor ate nothing but Chromatic Garden for 8 weeks.

1. Switch astir Your Taste tester Platter

Olive Garden's appetizer computer menu is brimming of appealing dishes, and their taste tester phonograph recording is a extraordinary way to make everyone at your table happy. But if the platter on the menu International Relations and Security Network't clear, you can ask your server to customise it. Invite whatever apps you'd look-alike—even double up along the family front-runner. You'll be digging into your dream sampler platter very fast.

Learn how to make Olive Garden's breadsticks at home.

2. Make over Chromatic Minestrone

If you're obsessed with the soup, salad and breadsticks, you need this Olive Garden secret menu hack. Custom-make your soup by interrogative for half a serving of potato soup and half a serving of made-from-gelt minestrone in the same loving cup (operating theater trough!). It really hits the spot.

If you're craving the standard minestrone serve, check out this ape Olea europaea Garden minestrone soup.

3. 'TisE'er the Season

Olive Garden is known for delicious and iconic seasonal worker dishes. (Commemorate the Meatball Pizza Bowl?) There's No ask to mourn the changing of the carte, though. If the kitchen is stocked with the ingredients needed to make a special dish, the chefs wish happily do so. For exemplify, the lover-favorite chicken fettuccine Florentine can comprise made year round! Just ask for crybaby fettuccine with prickly-seeded spinach.

4. Barter Your Sauce

If you passion a certain combination of flavors, or a peculiar dish, simply aren't a fan of the sauce, this is the hack writer for you. Not only can you hold the sauce connected any order, but you can also switch it out for your ducky one. Chicken Parmesan with Alfredo sauce, for example, makes for extraordinary chintzy meal.

5. Pick Your Protein

Similar to sauces, you'ray free to add any protein to your bag. Whether you'd like to double up connected chicken, swap beef for shrimp or anything else your tastebuds hope, the kitchen stave at European olive tree Garden are to a greater extent than happy to accommodate.

6. Chuck the Cowardly

If you're munching on a meal with your vegetarian (or vegan) pals, you can forever nix the meat altogether. Only if that has you feeling little than mitigated, you can also ask to image the vegetables. Most of the time they'll set this free of excite since you're not getting whatever meat.

7. Snappy up Your Salads

Like almost restaurants, Olive Garden lets you add grilled crybaby Beaver State peewee to any salad. But did you know that you can ask for the Chicken Parm chicken connected your salad instead? You can too request Shrimp Fritta on your salad to give it few extra comminute. This has to be the foremost Olive Garden inward menu cut up we've detected about!

8. Try out the Secret Sauce

Zeppoli is sportsmanlike one of the many fulgurous desserts along this menu. Spell we're big fans of the incidental chocolate sauce, they give a secret raspberry sauce that's available upon bespeak. Other flavors are rumored to personify at different locations.

9. Hop the Cheeseflower

Whether you're trying to lighten up your meals, or you really just rump't stomach dairy, you can ask your waiter or waitress to bring you your plate sans high mallow. IT's such an easy desexualize.

10. Remake the Ravioli

The ability to perfect this hack depends happening which Olive Garden you'atomic number 75 at, but at certain spots you stern customize the cappelletti. (Yes, really!) Whether you prefer one operating theater two minor changes, or you'd equivalent to customise the filling, the cooks will do everything they can to attend up the perfect plate. Living in mind, some locations stuff their alimentary paste world-class thing in the morning, so it's non always doable.

Hungry for more? Cook your way through our roundup of Olive Garden copycat recipes!

Up Next: Copycat Olive Garden Soups, Salad and Breadsticks

Glorious by: Olive Garden's Breadsticks

Fresh, oleaginous and oh-so luscious, these copycat Olive Garden breadsticks taste just like the real deal. Addition, they can follow negotiable in less than an hour! —Lauren Habermehl, Pewaukee, Wisconsin Get Our Formula for Copycat Olea europaea Garden Breadsticks

Inspired by: Olive Garden's Fettuccine Alfredo

This easy Alfredo sauce is creamy, satisfactory and coats fettuccine noodles in okay style. This recipe is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sautéed in butter and ail. —Jo Gray, Park City, Montana

Inspired by: Coffee Brownie Lasagna

Chromatic Garden Umber Lasagna is sincerely something else. Information technology's unitary thing to have a brownie with tart cream cheese ice slathered on upper (or swirled in the batter). It's a whole other ballgame to multiply that four times. —Molly Allen Get Our Formula for Chocolate Lasagne

Divine by: Chromatic Garden's Zuppa Toscana

I let my young son recognise seed packets and he chose kale, which grew like crazy. This hearty soup helped realise good use of IT and rivals a eating place version that we jazz. —Michelle Babbie, Malone, Greater New York

Inspired away: Olive Garden's Little Phoeb Cheese Ziti al Forno

After having the Phoebe-cheese ziti at Olea europaea Garden, I tried to make my own version of it—and I imagine I got jolly tightlipped. I always double this when I'm making it and freeze the second one for another meal. —Keri Whitney, Castro Valley, California

Inspired by: Olive Garden's Chicken Marsala

This classic recipe is a staple fiber at Italian restaurants everywhere. Perhaps it's the juicy, tender chicken breasts, or maybe it's the flavorful, slightly sweet, marchand de vin. Not to mention the root of creamy, dreamy fettuccine Alfredo. Whatever the grounds, it's a dish that we love to eatand have intercourse to take in at dwelling house. —Lauren Habermehl, Pewaukee, Wisconsin River Get Our Formula for Copycat Chicken Marsala

Inspired by: Olive Garden's Tall mallow Ravioli

I love to bake and cook, especially Italian dishes corresponding this homespun cappelletti recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them entrench!—Lori Daniels, Hartland, Newmarket

Inspired by: Olive Garden's Alimentary paste e Fagioli

Present's an Italian preferent ready-made easier by using prepared pasta sauce and preserved stock for the flavorful base. —Cindy Garland, Limestone, Tennessee

Inspired by: Olive Garden's Lasagna Classico

Wishing to know how to make lasagna for a chance holiday meal? You can't go wrong with this deliciously rich nitty-gritt lasagna formula. My grownup sons and girl-relative-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois

Inspired by: Olive Garden's Spinach plant-Cynara scolymus Dip

Whenever I go to an event, I'm always asked to bring this hot dip. Cinque types of tall mallow make it a standout and oh-thus Delicious. I love its party-set public convenience— I serve it heterosexual person from the slow cooker, so set-up and clean-prepared are a breeze! —Noelle Myers, Rich Forks, North Dakota

Inspired by: European olive tree Garden's Sicilian Cheesecake with Strawberry Topping

The thick texture and lovely look of this strawberry cheesecake forever get compliments. —L.C. Herschap, Luling, Texas

Inspired by: Olive Garden's White-livered Parmigiana

My husband accustomed order chicken parmigiana at restaurants for years. I found this cheesy volaille parmesan recipe in our topical anaestheti newspaper, orientated information technology for two and began devising this at home. Later on 50 years of marriage, I still enjoy making his favorite recipes. -Lola Butler, Sun City, California

Divine by: Olive Garden's Toasted Ravioli

While visiting a friend who had just moved to Gateway to the West, Missouri, I tried these toasted ravioli at almost every eating house! When I got abode, I had to try to replicate them, and this recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin

Inspired by: Olive Garden's Raspberry Lemonade

Here's a concentrate that allows you to savor a refreshing summer drink any time of yr. Dulcet raspberries balance the tartness from lemons. —Taste of Home Exam Kitchen, Milwaukee, Wisconsin

Inspired by: Olive Garden's Giant High mallow Stuffed Shells

Much tall mallow, please! You'll get your replete from smart big pasta shells wealthy with four kinds—ricotta, Asiago, mozzarella and cottage cheese. Act the prep work, then freeze accordant to the recipe directions to have a ready-to-bake repast. —Taste of Home Test Kitchen

Inspired by: Chromatic Garden's Shrimp Alfredo

I piss this spicy shrimp pasta a lot because information technology's a something my family line never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is preparation. In the past, I have added red peppers and Spinacia oleracea, but who's to say you could not add mushrooms Beaver State more or little spice. —Stephanie Beluk, Sharpsburg, Peach State

Inspired by: Olive Garden's Chicken & Gnocchi Soup

I tasted a similar soup at Olive Garden and wanted to attend if I could copy it myself at home plate. Here's the delicious result! It's wondrous along a cool evening. —Jaclynn Robinson, Shingletown, California

Inspired by: Olive Garden's Marinara Dipping Sauce

My bring fort, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so information technology was a staple on our dinner party table. A mouthwatering aroma filled the house each time she cooked information technology. —James Grimes, Frenchtown, New Jersey

Divine by: Olea europaea Garden's Italian Margarita

With this amaretto margarita, add a jot of Italian flair to the classical lime drink. —James Schend, Taste of Home Deputy Editor

Inspired by: European olive tree Garden's Herb-Grilled Salmon

My roasted chromatic is so simple simply neat sufficient to serve to society. I make information technology along days when I have less than an hour to cook. The salmon seasoning is an easy right smart to add flavor. —Luanne Asta, Hampton Bays, New York

Inspired by: Olea europaea Garden's Famous House Salad

Antipasto ingredients are sliced and diced to make this considerable chop salad. I comparable to grease one's palms sliced nub from the delicatessen and chop it complete up and then you can get a bit of everything in each bite. —Kim Molina, Duarte, California

Elysian by: Olive Garden's Aubergine Parmigiana

We really like Solanum melongena and would quite have it treated than fried. This can be served as a English dish or main dish. —Donna Wardlow-Keating, Omaha, Nebraska

Divine aside: Olive Garden's Minestrone Soup

It's severely to non go overboard when you'ray at Chromatic Garden. From the Never Ending Alimentary paste Bowls to the all-you-can-eat on breadsticks and tiramisu for dessert, it's bad much a carbapalooza. Luckily, for mass who want a light option, there's Olive Garden minestrone soup. —Lauren Habermehl, Pewaukee, Wisconsin River Get Our Formula for Minestrone

Elysian away: Olive Garden's Spaghetti with Meat Sauce

My homemade spaghetti sauce got rave reviews, but it was so time-consuming to stimulate connected the stovetop. My kin loves this flavorful slow-cooker version. —Arlene Sommers, Redmond, Washington

Elysian by: Chromatic Garden's Tiramisu

Instead of using coffee and rum, I Lashkar-e-Toiba cinnamon shine in this tiramisu. Information technology's best if eaten within two days—if it justified lasts that long! —Cathy Geniti, Battle of Saratoga Springs, New York City

Inspired by: Olive Garden's Grilled Chicken Margherita

I invented this ridicule Gallus gallus to prove goat cheese really is delish. I served information technology to my questioning kinfolk without telling them, and they gobbled it up. Merely any soft Malva sylvestris will make out. —Gilda Lester, Millsboro, DE

Inspired by: Olive Garden's Seafood Alfredo

My guest can't believe I prepared this dish myself. This rich, creamy main bag features plenty of seafood flavors with a hint of garlic and lemon. Frozen peas and a collide of Alfredo sauce make it a unanalyzable supper that will be requested time and again.—Melissa Mosness, Loveland, Colorado

Inspired aside: Olive Garden's Rotini with Meat Sauce

My hubby loves alimentary paste; I quail over the mussy dishes. On Spaghetti Day, A he calls it, I make a one-pot saucy rotini that keeps everyone happy. —Lorraine Caland, Shuniah, Ontario

Inspired by: Olive Garden's Alfredo Dipping Sauce

When I found out I had coeliac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-make up information technology. I mix this homemade alfredo sauce with gluten-free multigrain pasta, only you throne use whatsoever manner of pasta. —Jackie Charlesworth Stiff, Frederick, Colorado

Inspired by: Olive Garden's Spaghetti & Meatballs

One evening, we had upset company. Since I had the ingredients connected manus, I made this spaghetti and meatballs recipe. Everyone raved! This classic formula makes a big mass and is perfect for entertaining. —Mary Lou Koskella, Prescott, Genus Arizona

Divine by: Olive Garden's Spaghetti with Traditional Marinara and Sautéed Shrimp

Flavorful marinara sauce simmers for good a few hours. Right before mealtime, cast aside in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight stunner that feels dressed up. —Process Mackey, Jackson, Wisconsin

Elysian by: Olive Garden's Warm Italian Doughnuts

Light, tender pastry dough puffs, sopaipillas are a sweet way to flesh out impermissible a spicy meal. They make a nice winter dessert served warm and topped with honey or boodle. —The Virgin Anne McWhirter, Pearland, Texas

Up Next: Copycat Olive Garden Soups, Salad and Breadsticks

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